![]() What Temperature Should Kombucha Be Stored At? NOTE: excess pressure build-up could cause the cap to blow off the bottle if it is left at room temperature for too long. When kept at room temperature, these cultures are more active, resulting in excess carbonation, a tart taste, and production of alcohol. Just like other products such as kefir and yogurt, kombucha is full of living cultures. Of course, you should always store your kombucha in the refrigerator – the beverage needs constant refrigeration to maintain flavour, quality, and living cultures. When kept at room temperature, the live cultures are more active, resulting in excess carbonation, a tart taste, and production of alcohol. Like dairy items, meat and juice, kombucha needs refrigeration to maintain the live and active cultures. Many foods and beverages require a stable, specific temperature range. What Happens if Kombucha is Not Refrigerated? Once you’ve whipped up a batch, you can expect the homemade kombucha to last between one and three months when stored in the fridge. Perhaps you’re a kombucha wizard, and you’re experimenting with your own kombucha concoctions at home. The beverage won’t go bad if you store it correctly beyond one week, but it will lose some of its effervescence. Similar to how you would treat a bottle of soda. ![]() Once you have opened a bottle and set aside the rest for another day, how long do you have to drink it?Īs soon as the bottle has been opened, the kombucha interacts with air, and so it is recommended that kombucha is consumed within one week of opening. We understand that you might not want to drink all of your kombucha in one go, especially if you have a larger, 1L bottle. How Long Does Commercially-Bottled Kombucha (opened) Last? The RISE Kombucha Classic line has a 12-month shelf life at bottling, while the RISE 1g line has an 8-month shelf life at bottling. If you consume kombucha after the best before date, there’s no risk in drinking it, but the flavour profile may change as well as the living culture content. RISE Kombucha is stamped with a best before date – this is different from the expiration date. Kombucha beyond the labelled date isn’t necessarily bad, the flavouring might just be slightly off. Since kombucha is a fermented product, it naturally has a long shelf life and can easily exceed the date listed on the bottle. The date is an estimation for optimal consumption. How Long Does Commercially-Bottled Kombucha (unopened) Last?Ĭanadian kombucha brewers are legally obligated to have an “expiration date” or “best before” date on all bottles. Kombucha stored in a fridge will last for months, but the same bottle left open on a countertop will degrade much faster. Think of your yogurt you’d never dream of storing the tubs in your pantry, and kombucha is the same.įor that reason, how long kombucha lasts is largely dependent on when it was opened and if it was stored correctly. Kombucha is filled with beneficial living cultures that need to be kept in a refrigerated environment.
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