1/10/2023 0 Comments Apple crumb cakeIf you like this.įor me, Apple Streusel Cake marks the end of summer and the start of a few weeks of making everything with apples as the trees finally give up their fruit. Magazine subscription your first 5 issues for only £5 Bake one of our moist and fruity apple cakes for afternoon tea. I also like to use a baking parchment square to line the tin, which makes it easy to get the cake out or for many of my tins I have a piece of magic liner cut to size that gets washed up every time. Add one egg in at a time, beating on low speed between each installment. In the bowl of your mix master beat together butter, sugar, and vanilla until whipped. What equipment do you need?Īll you need to make this apple cake is a 20cm (8-inch) square tin - not too deep. Grease a bundt pan and place the brown butter crumbs at the bottom of the bundt pan. The cut, or uncut, cake will keep for at least a week in an airtight container in the fridge. Cut a 16-inch length parchment paper and fold lengthwise to 7-inch width. FOR THE CAKE: Adjust oven rack to upper-middle position and heat oven to 325 degrees F. In a separate small bowl, take about 1 cup of the topping and mix it with the chopped apple. If cinnamon isn't your thing, double the vanilla extract in the cake and you will still have a lovely Apple Streusel Cake. Continue until all the dough has been broken down into crumbs. The original recipe doesn't have cinnamon, but I like the extra flavour it gives. But if eating apples are what you've got - use them but be prepared for a slightly different texture. Key Ingredients in Apple Streusel Cake Cooking applesĬooking apples are better than eating apples in this recipe as the texture is different - less dense so they cook down well - and they are less sweet. You can have it for tea, or for pudding with cream. In fact, it's really an apple cake with a sweet crumb topping and a hint of cinnamon. When my mother first made Apple Streusel Cake we thought it was very Continental and quite exotic. This cake is buttery and so is that lovely crumble topping.Jump to Recipe Apple Streusel Cake What's a streusel cake? Cinnamon & Cardamom: Cinnamon and apples go together like Kermit and Miss Piggy and the cardamom adds this little tangy something-something that you can’t quite put your finger on but tastes amazing.Baking powder: Baking powder will give the cake rise.Salt: As always, a touch of salt intensifies flavours.If over-mixed, this will turn into a thick paste. Keep the mixture as large crumbles and do not over-mix. Stir in the melted butter, and then gently mix in the flour using a fork. Vanilla: Please use vanilla extract or vanilla paste, not essence which is a synthetic flavouring. Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Almonds: I add almonds for a little nutty crunch to the crumble but feel free to swap them for another, like walnuts or pecans, or leave them out entirely.Sour Cream: The sour cream adds moisture and tenderness to the cake.To the flour mixture, add butter 1 tablespoon at a time, not adding the next tablespoon until the previous has been well mixed. With an electric or stand mixer, add both sugars, flour, baking soda, baking powder, salt, and cinnamon. Eggs: Use large eggs, free-range if possible. Grease an 9×9 pan or a 9-inch springform pan.Remove from the oven and let cool on a wire rack for at least 10 minutes. To make the crumb topping: In a mixing bowl, add together 1 cup all-purpose flour, cup brown sugar, 2 tbsp granulated sugar, 1 tbsp cinnamon, and tsp salt. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Preheat the oven to 350F, grease an 8×8-inch baking pan and line with parchment paper. Flour: Just regular plain (all-purpose) flour is all you need. In a bowl, combine the sugar, flour, apple pie spice, and butter, and combine with a fork until it resembles coarse crumbs.It adds moisture and the slight caramel flavour it adds goes perfectly with cinnamon and apples. Sugar: In this cake, we’re using brown sugar only.Their slightly tart flavour goes beautifully with the sweet cake but they also hold their shape well in baking. Apples: I like using Granny Smiths in all my baking, including this cake.Meanwhile for the cake, in the bowl of a stand mixer, cream together the butter and sugar for about 2 minutes or until light and fluffy. Pour in the melted butter and stir to combine until moist, large clumps form. Detailed quantities and directions in the recipe card below. In a large bowl, whisk together the brown sugar, flour, salt and cinnamon until blended.
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